Sprish - fruit dessert from Ethiopia
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Remove and reserve the pomegranate seeds.
Mix the avocado pulp with a little water (60-80 ml) and 1 tablespoon of natural sweetener.
Pour it into glasses.
Wash the mixer bowl. Clean and mix the mango pulp with a little water (30-40 ml).
Pour over avocado.
Decorate with pomegranate seeds and lemon slices.
These drinks are dense and are served with a teaspoon like a dessert cream.
Delicious, important is that the fruit must be well ripened.
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