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Sprish - fruit dessert from Ethiopia

Sprish - fruit dessert from Ethiopia


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Remove and reserve the pomegranate seeds.

Mix the avocado pulp with a little water (60-80 ml) and 1 tablespoon of natural sweetener.

Pour it into glasses.

Wash the mixer bowl. Clean and mix the mango pulp with a little water (30-40 ml).

Pour over avocado.

Decorate with pomegranate seeds and lemon slices.

These drinks are dense and are served with a teaspoon like a dessert cream.

Delicious, important is that the fruit must be well ripened.


Video: FABULOUS DESSERT IN 5 MINUTES to do immediately! ASMR # 162


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