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Chicken breast sandwich

Chicken breast sandwich


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  • 1/2 of a mini-wand or 1/4 of a large one
  • 1/4 of a chicken breast (I had the remaining slice of shaorma)
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • a powder of spice mixture for chicken
  • 2 tablespoons of something fine
  • a few pieces of milk kernel
  • 1 red onion
  • cucumber
  • sweet and sour sauce

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Chicken breast sandwich:

I had the chicken breast left from Shaorma with chicken breast.http: //www.bucataras.ro/retete/shaorma-cu-piept-de-pui-53087.html So, the chicken breast is seasoned with salt and pepper to taste, mix spices for chicken, sprinkle with a little olive oil, rub the chicken breast well with the spices and fry in the grill pan. A large baguette, I cut it in half, and I cut the piece to length. I greased one of the pieces with something fine cheese, on top I placed slices of cucumber, I cut the onion into julienne and I placed the slices over the cucumber, on top I sliced ​​chicken breast, sweet-sour sauce (or any kind of sauce, of which you like it and you have) and we finish with pieces of milk kernel. Good appetite!!!


3 sandwiches from Hadad

People ask me more jokingly, more seriously if I can make simple dishes, such as an omelet or a sandwich & # 8230 Well, what do you think I eat at home? I usually like to prepare simple food, a grilled fish or some boiled eggs for the morning. Or yes, and a sandwich from time to time.

Now, however, I thought I would give you some examples of sandwiches gathered during my career in the kitchen, which you can make very simply and are really tasty.

Steak standwich

It's a bunk sandwich, a kind of steak club sandwich. We need 4 slices of black bread for him. We have to make a salad of celery celery, endive and white cabbage, all finely chopped, mixed with mayonnaise and mustard with berries. The bread is toasted and consecutive layers of bread, salad and freshly grilled steak are placed. An egg is placed on top. For an even more interesting texture, you can also put slices of mozzarella di bufala over the steak. Serve cut in half and with potato chips (homemade) next to it.

Tone sandwich

This was a sandwich we served at the hotel at King David in Israel when we worked there. Black bread is also used. Make a canned tuna salad with capers, finely chopped pickles, finely chopped lettuce, freshly chopped parsley and coriander. Add smoked salmon, boiled egg and lettuce leaves to the sandwich. Place the tuna salad on top of the bread, on top of the egg, then the tartar sauce, the salmon and the lettuce leaf and repeat with another identical layer. Serve with coleslaw salad next to it.

Chicken sandwich

This is a sandwich we created for Mega Image and you can prepare it yourself at the cooked food section or you can take your ingredients and make it at home. It is with ciabatta bread stuffed with grilled chicken breast, pickles, fresh cucumbers, red cabbage, iceberg lettuce, parsley, green olives and olive oil.


Chicken Breast Sandwich - Recipes

A recipe from The Country of Cuisine
by Alice Ciobanu

How wonderful you are, may, crock pot-ule! I wouldn't kick you out of the house. I don't know who said, aaa, I think Rita, that this wonderful device is good for the lazy (okay!). Mai, Rita, yes! It's for the lazy. But it's also for those who cook healthy. I admit that I had some emotions related to this preparation and I bring it to you now on the table: Chicken breast with mushrooms at Crock can.

I was a little afraid that it would not penetrate very well, or that it would remain bland and that I would have to throw it away. It's the first time I make chicken breast in a crock pot, in the sense that I only put the meat and some mushrooms and that's it. But the result is absolutely perfect. Chicken breast is very light, the meat is soft and tastes super good, it cuts perfectly and does not crumble. I greased the meat only with some oil and spices and that's it. What was insanely good was the fact that the ingredients kept a perfect taste, the mushrooms are soft and juicy, with that taste that reminds you of wild mushrooms, and the meat is perfect.

I realized that from now on I will cook the meat only in a crock pot or, well, most of the time, because it remained very tender, I didn't stop turning it, turning it, it didn't brown, and my Miruna liked it fantastically. . I cut his pieces, put them on bread and he had a delicious and healthy sandwich. Let me tell you!

Ingredients for the recipe of chicken breast with mushrooms in crock pot

  • 1 chicken breast, about 500 gr, without skin
  • 300 gr mushrooms
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • pink Hymalaia salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon turmeric

Preparation for the recipe of chicken breast with mushrooms in a crock pot

Wash the chicken breast and dry it with absorbent napkins. Cut it from place to place, as deep as possible close to the bone. Mix the oil with the salt and spices and rub the chicken breast very well.

Wash the mushrooms and clean them. Cut them into generous slices. Put the chicken breast in the Crock pot, sprinkle with about 10 ml of warm water and put the lid on top.

Set the device to High and set the time to 2.30.

After an hour, lift the lid slightly, remove the chicken breast from the bowl. Place the cleaned and generously sliced ​​mushrooms on the bottom of the ceramic pot and place the chicken breast on top of them. Cover the bowl and leave until the set time expires.

Remove and eat hot as soon as you have sliced ​​the breast. You can add a simple salad.


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Chicken burgers

A good, fragile and juicy chicken burger, in a tasty bun, ignites the imagination of both the very young and those in their second youth: P, so after long, endless requests I started to make my family happy with some delicious chicken burgers. A burger is a bit more than a meatball, it must contain very good quality meat, it would be better not to contain any egg, flour or breadcrumbs, basically, the meat in the burger will bind due to its own texture. And if this delicious sandwich contains a 100% homemade burger, made from lean meat, grilled, if the rest of the ingredients are fresh and of good quality, why not make it one of the healthiest foods possible? For us, the chicken burgers were a pleasant and light dinner, enjoyed on TV, while watching the men's team competition in the gymnastics competition at the Olympics, delighted both by the taste of fresh sandwiches and the fact that China has entered the final from the 6th position and finished the champion, why wouldn't our girls do the same and with that I really hope that they attract the universe and that our gymnasts will become Olympic champions today! I hold their fists and dedicate the chicken burger recipe to them: P. What a beautiful dream, I would love to feed these wonderful girls once :)!

This recipe is one of the suggestions of Deliciosului de Vaslui, the brand of the Safir company that produces and sells chicken meat. Preparation time: 03:20 hours
Cooking time: 00:12 hours
Total Time: 03:32 hours
Number of servings: 6 servings
Degree of difficulty: Easy

For the list of ingredients and how to prepare, I invite you to watch the video below (set the quality to 1080p HD).

Recipe summary: chicken burger: 600 gr. chicken breast, 2 green onions, 1 carrot, 1 clove garlic, 1/4 red pepper (or hot pepper to taste), 1/2 nutmeg, 1 teaspoon grated pepper, 1 teaspoon salt grind the meat breast chicken and knead with grated carrot, chopped onion, crushed garlic clove, grated nutmeg, salt and pepper. Wrap the pasta and put it in the fridge for at least 3 hours, then shape the burgers that are grilled for 5-6 minutes on each side. Variations: 1. give up the nutmeg and add 2 tablespoons of teryiaki sauce and chopped coriander (leaves) 2. add 1 teaspoon of grated coriander powder, 1 tbsp. cumin powder knife and 2 tablespoons soy sauce 3. add to the paste 2-3 tablespoons finely grated Parmesan and hot pepper to taste, along with a few chopped basil leaves 4. cook onion in 1 tablespoon olive oil until soft and add to the meat with 2 tablespoons of worcester sauce. Serve in half-cut buns with lettuce, tomatoes, onions, mustard and ketchup.

Bun recipe, I made 1/2 portion and I didn't grease them with milk and I didn't sprinkle them with seeds, it's everyone's option to do it or not.


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SANDWICH WITH CHICKEN BREAST AND PESTO

It's a filling and tasty sandwich. At first glance it leaves your mouth watering. Too bad the pictures can't show how juicy the meat was. In combination with the other ingredients, I had the feeling that there was a fireworks display in my mouth.

Ingredient:

  • 1 chicken breast of 400 gr.
  • 1 clove of garlic
  • 3 tablespoons - mayonnaise
  • 8 slices & # 8211 white bread
  • 8 slices of tomato
  • 4 teaspoons - pesto
  • 4 slices & # 8211 cheese
  • ½ teaspoon & # 8211 dried basil
  • 2 tablespoons olive oil or sunflower oil
  • Salt and black pepper

Method of preparation:

  1. Cut the chicken breast in half vertically (make sure it has no bone), season them with basil, salt and pepper on both sides.
  2. Preheat the oven to 180 degrees C.
  3. Heat the oil in a pan over medium-high heat, add the chicken and brown it on each side for about 4-5 minutes or until you get a golden-brown color.
  4. Meanwhile, place a piece of aluminum foil on a baking tray. Remove the chicken breast from the pan and place it on the pan. Cover both pieces of meat with 2 slices of cheese and bake for 10 minutes.
  5. Fry the slices of bread in the oven or on a pan until golden.
  6. Put the mayonnaise in a plate and grate the garlic on a small grater and mix well until the ingredients are incorporated.
  7. Remove the chicken breast from the oven and let it sit for a few minutes.
  8. Meanwhile, grease each slice of bread with mayonnaise.
  9. Cut the chicken pieces into slices of about 1 cm. and arrange them on 4 of 8 slices smeared with mayonnaise, put a teaspoon of pesto, 2 slices of tomato on top and cover with the other slice of bread. Good appetite.

Suggestions:

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


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Cut the chicken breast into small pieces, then beat them with a hammer. Sprinkle salt and pepper over them, to taste, then place them on a hot grill and let them brown on both sides.

Separately, fry the bacon slices, then let them drain on special paper towels.

Cut the buns in half and place on one of the halves lettuce leaves, chicken breast, two slices of bacon, cheddar cheese, spicy sauce and slices of tomato. Then cover with the other half of the bun. Proceed in this way until all the ingredients are finished, then place the appetizers on a plate.


Video: 500 Kişilik Döner Taktı - BİGGEST DÖNER KEBAP -TURKİSH STREET FOOD


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