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Tropical green iced tea recipe

Tropical green iced tea recipe

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  • Recipes
  • Dish type
  • Drink
  • Iced tea

Green tea with a tropical twist. Choose a tea flavour of your choice and sweeten with sugar or stevia to your liking.

1 person made this

IngredientsServes: 1

  • 475ml hot water
  • 2 tropical flavoured green tea bags, such as mango and lychee
  • 2 tablespoons lemon juice
  • 1 tablespoon orange juice
  • stevia or sugar to taste
  • ice cubes

MethodPrep:10min ›Ready in:10min

  1. Prepare green tea with hot water according to package instructions.
  2. Stir in lemon juice, orange juice and sweetener.
  3. Let cool and add ice.

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Tropical Green Iced Tea with Mezcal Cocktail

For today’s #DrinkYourGram feature, I asked my community what type of Iced Tea cocktail they’d like to see and the results were magical. The best part is, it’s easy to make a batch of these so it’s the perfect summer imbibe. See how I mix Mango, Pineapple, Mint, Mezcal and Gunpowder Green Tea in this beverage here!

Today’s #DrinkYourGram votes made things very simple to create the cocktail made here. Here were the results:

Vote #1 – Nestea (63%) vs Brisk (Their really want no point to this, I was just curious to see who actually liked Brisk. BUT I will say, it helped create the balance in sugar that I needed because I find both very different.)

Vote #2 – Made with Traditional Orange Pekoe vs Surprise me (81%)

Vote #3 – Paired up with Tropical Fruits (52%) vs Berries

Vote #4 – You wanted it Sweet (73%) vs No Sugar

As mentioned above, it’s easy to make a pitcher of this iced tea flavour, and then let your guest decide what they would like to mix as a spirit. Create your own Bar Station in your backyard and let the guests garnish to their preference!

Now I chose Mezcal, because I fell in love with a product I found at the LCBO called ‘Mezcal Amores Verde Momento’. It isn’t overly aggressive with the smoke flavour, and just pairs BEAUTIFULLY with the green tea. You don’t have to choose Mezcal for this though. You can easily suppliment it with your favourite clear spirit, which is why this is the easy cocktail to have at a party.

Iced Houjicha (Bancha)

Iced Houjicha is made from roasted green tea also known as Bancha.
Traditionally, tea farmers exhausted from working in hot summer weather would take a break and enjoy Iced Houjicha. First, they would boil water and tea in a kettle. Then they would cool it off by submerging the kettle of tea in a nearby brook. In fact, most everyone in Japan, not just farmers, traditionally enjoyed Iced Houjicha in the summer season. Houjicha hardly contains Caffeine but it does contain beneficial Catechin. Also Houjicha is a good affordable everyday tea. Iced Houjicha is a source of health for farmers in the hot summer season.
You can brew Iced Houjicha with all our Houjicha teas: Houjicha (Bancha), Houjicha Karigane, Organic Houjicha, and Teabag Houjicha.
There are two ways to make Iced Houjicha. If anything, we recommend you try the Traditional Japanese farmer's recipe at least once!

(1) Traditional Japanese farmer's recipe
  • Boil water in a large kettle (about 2 liters)
  • Pour 1/2 cup of Houjicha tea leaves into the kettle and boil for 2 minutes.
  • After cooling it a little, fully chill the tea in the refrigerator.
(2) Brewing by using Kyusu (teapot)
  • Place 7 to 8g (3 tablespoons) of Houjicha tea leaves into the Kyusu (teapot).
  • Pour 200ml (7.04fl oz) of boiling temperature of water into the Kyusu.
  • Wait for 1 minute. You'll want to brew the tea quite strongly because later the thawed ice will weaken the flavor.
  • Pour tea from the Kyusu into each glass filled with pieces of ice to cool the tea quickly. Pour alternately little by little, so that the quantity and taste of the tea is equal in each glass.

You can see customer Reviews for Iced Tea Recipes:

You can brew Iced Houjicha with any of our Houjicha teas. Visit the Houjicha teas shopping page

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Recipes using tropical liftoff. Herbal tea recipes submitted by readers if youre ready to try some delicious new herbal teas here are some innovative blends that have been shared by tea enthusiasts. I suggest drinking this in the morning to help you wake up or drink it in the afternoon to help you beat your energy slump.

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Tropical Stevia Iced Green Tea

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Copyright © 2020 by Wholesome Sweeteners Inc.
All right reserved.

Iced Green Tea Recipe (Cold brew + Video)

Iced green tea recipe is a refreshing and revitalising drink recipe that keeps you cool and hydrated on hot summer days.

What is cold brewed Green Tea

As the name suggests, cold brewing means tea brewed with cold water instead of hot water. Cold brewing is a process of gentle steeping that takes longer than hot tea which gets ready in less than 5 minutes. Even though cold brew takes longer, it&rsquos worth waiting for its smooth and sweet taste. Unlike hot green tea, cold brewed green tea doesn&rsquot turn bitter the longer you steep. You can let the tea steep with this method overnight, so you can drink the refreshing tea in the morning.

Iced Green Tea recipe variations

Iced tea recipe is totally adaptable to suit your requirements. You can swap in ginger and orange for lime and mint for a sweet and spicy flavour note. You could add honey, maple syrup or any healthy sweetener to sweeten your tea.

Check out more interesting tea recipes:



Place tea bags and water in a pitcher, close the container and keep it in the refrigerator for 4-6 hours to steep. Steep longer for strong flavour.

When you are ready to serve, remove the tea bags.

Pour tea in a glass with some ice cubes, few slices of lime and few mint leaves.

Watch Iced Green Tea recipe :

If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you&rsquoll be the first to know when I post a new video. THANK YOU for subscribing!


You may add honey or any healthy sweetener if you wish.

You can leave out mint and lime slices, plain iced green tea tastes delicious too.

For quick version cold brew, place the tea bags in the pitcher and fill it with ice cubes, let it sit undisturbed. Once the ice melts, your tea is ready to drink.

Iced Green Tea Mocktail

A cocktail-like, soothing green tea with a splash of grapefruit. Adjust the sweetness to your preference when pairing with a dish.

  • 1 Tbsp. sencha tea leaves
  • 8 fl. oz. hot water (175°F)
  • sugar to taste
  • 2 cups ice
  • 8 fl. oz. club soda
  • 8 fl. oz. grapefruit juice

Fill Zojirushi water boiler & warmer with water and set temperature to 175°F.

Place sencha tea leaves into a teapot.

When the water temperature reaches 175°F, dispense 8 fl. oz. of the hot water into the teapot. (If using a tea kettle to boil the water, pour the boiled water into a pitcher first, then pour that water into the teapot. This will cool the hot water to a suitable temperature.) Allow the tea to steep for 3-4 minutes.

Pour green tea to a pitcher, add sugar to taste.

Place ice cubes in two tall glasses, distribute green tea equally to each glass.

Iced Peach Green Tea

Iced peach green tea is refreshing, fruity, flavourful, and naturally sweetened. No weird syrups or added flavours–just fruit and iced green tea!

Hey, happy Saturday! Over here in Canada, we’re celebrating Canada Day with a 3-day weekend. It’s supposed to be hot and humid, (which I actually love) and full of sunshine. We have a family get-together and we’re also having a casual BBQ with friends. Other than that, I’ll basically just be administering calming treats to our one dog that’s absolutely petrified of fireworks. We also build a little blanket cave for her to feel safe in. Our other dog couldn’t care less! So weird.

We’ll be cooling down with this mega refreshing iced peach green tea too. Save this recipe for your juiciest and most flavourful peaches! It really makes a difference. Here’s a couple links that I found enjoyable/useful this week. Have a good one.

–On the totally vegan, very beef-like burger that’s endorsed by Dave Chang. “Meat eaters, not extant vegans or vegetarians, are the primary area of growth for plant-based food companies.” Have you tried the Impossible Burger?

-It’s absolutely crucial to protect your skin from the strong midday summer rays. The Well Essentials has a great guide to biodegradable sunscreens. I personally love Thinksport. It smells ever so slightly of lemongrass. So nice!

-“Why it’s really hard to talk about men and grilling without a layer of irony.”

-It is estimated that 60% of the world’s meat will be lab-cultured or outright meat replacements by 2040.

-Also from The Guardian, Meera Sodha’s The New Vegan recipe series is endlessly inspiring.

-The New York bakery that provides all of the brownies for Ben & Jerry’s relevant ice cream flavours also forgoes background checks, job interviews, and drug tests–all part of a “zen approach” to hiring.

-Domesticated dogs have possibly evolved to emphasize the eyebrow muscles that give way to “puppy dog eyes” and total human manipulation.

-Not food, self-care, technology, health, mindfulness, or sustainability-focused, but for all of my fellow Deadheads: Am I Grateful Enough For The Dead?

Helpful Kitchen Tools

This blog post was updated in November 2020. This content was originally part of a partnership with Lipton ®, a Unilever brand, as part of the Agents of Change program.

How are you enjoying this easy virgin sangria recipe? I hope it becomes one of your favorite virgin tropical drink recipes. What's your favorite naturally sweet sangria recipe?

Comment below, or tag @amydgorin on Instagram and Pinterest and @amygorin on Twitter and Facebook.


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