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Skillet Pizza Dip

Skillet Pizza Dip


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An impressive-looking appetizer that combines the flavors of a white pizza with a spinach dip—in just 20 minutes!MORE+LESS-

Updated March 7, 2017

1

box (9 oz) frozen frozen chopped spinach, thawed

1

cup creamy Alfredo sauce

1

cup freshly shredded mozzarella cheese, divided

1

cup diced chicken breast, divided

1/2

cup chopped sun-dried tomatoes (packed in oil and drained) divided

3

sticks mozzarella string cheese

1

tube Pillsbury™ refrigerated classic pizza crust

1

teaspoon extra virgin olive oil

2

tablespoons Parmesan cheese, shredded

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  • 1

    Preheat oven to 350°F. Grease a 10-inch oven-safe non-stick skillet (or cast iron skillet) with 1 teaspoon butter.

  • 2

    Squeeze excess water out of spinach and stir spinach into the Alfredo sauce. Add half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun-dried tomatoes. Stir just until combined.

  • 3

    Cut each string cheese into 4 pieces. Unroll pizza dough and cut it into 12 squares.

  • 4

    Brush egg white over pieces of pizza dough. Set one piece of the string cheese on a square of dough. Attach opposing corners of the dough, then pinch around the edges to seal the dough. Pinch and roll into a ball.

  • 5

    Arrange the balls of dough in a single ring around the edge of the buttered skillet. Spoon spinach mixture into the center of the skillet.

  • 6

    Brush the tops of the dough balls with olive oil and sprinkle the shredded Parmesan cheese over top.

  • 7

    Sprinkle some of the remaining mozzarella cheese and all the remaining chicken and sun-dried tomatoes over the spinach dip, then top with the remaining mozzarella cheese.

  • 8

    Bake for 32-35 minutes, until the pizza crust turns deep golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
440mg
19%
Potassium
180mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Break off a piece of cheese-filled pizza crust and scoop up some hot spinach, chicken and sun-dried tomato dip.This is perfect for your next party. Guests will enjoy pulling apart the freshly baked, cheese-stuffed pizza crust from the edge of the skillet and scooping up the hot bubbly dip that’s loaded with spinach, chicken and sun-dried tomatoes.They’ll be scraping every last bit of cheesy goodness out of the pan!

Watch the video: Homemade Deep Dish Pizza


Comments:

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