Skillet Pizza Dip
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An impressive-looking appetizer that combines the flavors of a white pizza with a spinach dip—in just 20 minutes!MORE+LESS-
Updated March 7, 2017
1
box (9 oz) frozen frozen chopped spinach, thawed
1
cup creamy Alfredo sauce
1
cup freshly shredded mozzarella cheese, divided
1
cup diced chicken breast, divided
1/2
cup chopped sun-dried tomatoes (packed in oil and drained) divided
3
sticks mozzarella string cheese
1
tube Pillsbury™ refrigerated classic pizza crust
1
teaspoon extra virgin olive oil
2
tablespoons Parmesan cheese, shredded
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1
Preheat oven to 350°F. Grease a 10-inch oven-safe non-stick skillet (or cast iron skillet) with 1 teaspoon butter.
2
Squeeze excess water out of spinach and stir spinach into the Alfredo sauce. Add half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun-dried tomatoes. Stir just until combined.
3
Cut each string cheese into 4 pieces. Unroll pizza dough and cut it into 12 squares.
4
Brush egg white over pieces of pizza dough. Set one piece of the string cheese on a square of dough. Attach opposing corners of the dough, then pinch around the edges to seal the dough. Pinch and roll into a ball.
5
Arrange the balls of dough in a single ring around the edge of the buttered skillet. Spoon spinach mixture into the center of the skillet.
6
Brush the tops of the dough balls with olive oil and sprinkle the shredded Parmesan cheese over top.
7
Sprinkle some of the remaining mozzarella cheese and all the remaining chicken and sun-dried tomatoes over the spinach dip, then top with the remaining mozzarella cheese.
8
Bake for 32-35 minutes, until the pizza crust turns deep golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 120
% Daily Value
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 440mg
- 19%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 12g
- Vitamin A
- 45%
- 45%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Break off a piece of cheese-filled pizza crust and scoop up some hot spinach, chicken and sun-dried tomato dip.This is perfect for your next party. Guests will enjoy pulling apart the freshly baked, cheese-stuffed pizza crust from the edge of the skillet and scooping up the hot bubbly dip that’s loaded with spinach, chicken and sun-dried tomatoes.They’ll be scraping every last bit of cheesy goodness out of the pan!
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