Salted Caramel Pretzel Brownies
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- Prep 10min
ByGimme Some Oven
Updated December 5, 2019
box (18.3 oz) Betty Crocker™ Brownie Mix Fudge (for a 9x13 pan)
Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper or grease with cooking spray.
Prepare brownie batter according to package directions.
Pour 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Place on wire rack to cool.
Spoon the caramel sauce over the brownies in an even layer. If the caramel sauce is too thick to spread, spoon the sauce into a microwavable bowl and microwave for 30 seconds to thin. Sprinkle the caramel-coated brownies with coarse sea salt. Once the brownies have cooled, remove from pan and cut into individual slices.
Nutrition InformationNo nutrition information available for this recipe
More About This Recipe
- Salted caramel chocolate people, meet your dream dessert.They’re sweet.They’re salty.They’re CHOCOLATE-Y.What more can I say?!? These brownies have everything you could want and more. From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies -- you can’t help but love this dessert that pretty much has it all. And it only takes minutes to prep!I think you had better give it a try… Sweet and salty HEAVEN!