Kitchen Sink Brownies
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Updated April 9, 2020
box (18.3 oz) Betty Crocker™ Brownie Mix Fudge
cup (1 stick) plus 6 tablespoons butter, divided
cup dark chocolate chips
cup crushed Oreo cookies
cup potato chips, coarsely crushed
cup mini pretzel twists
peanut butter cups, chopped
Heat oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick baking spray.
In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water. Stir until well mixed. Pour batter into prepared pan.
Bake for 50-52 minutes, or until the center springs back when touched lightly. Remove and cool completely.
In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted. Stir until smooth. Spread on cooled brownies.
Top with Oreo™ cookies, potato chips, pretzel twists and peanut butter cups.
Place in fridge until chocolate topping sets. Slice into 9 pieces with a sharp knife. Serve and enjoy.
- This recipe is easy to customize depending on what you have in your kitchen. Swap plain Oreo™ cookies for golden ones, or even packaged chocolate chip cookies, such as Chips Ahoy™. Try corn chips instead of potato chips. Swap the melted dark chocolate for milk or white chocolate. Go crazy!
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- When it comes to treats, do you go salty or sweet? We’re here to tell you that you don’t have to choose! In a brainstorm of epic proportions, we wondered if a pan of perfect fudgy brownies, topped with everything-under-the-sun, plus-everything-else-under-the-sun, would make an even more perfect batch of brownies. The results? Oh, our theory was more than correct—one bite and there will be no doubt.